Elizabeth Baksa, kitchen queen, shared this delightful recipe with me. It is another that she makes every Christmas. She has allowed me the pleasure of joining her in the kitchen to learn how to make these wonderful cookies. This recipe was given to her by Mary Nagy. Elizabeth's granddaughter Stacy says these are her favorite. I would have to agree! Christmas will never be Christmas without them!
In a bowl mix
4 c flour
1 pound butter
12 egg yolks
Knead until smooth. Make small balls. Refridgerate overnight.
Filling:
1 lb walnuts, ground
12 egg whites, beaten
sugar
Roll out each ball on 10x as thin as possible. Put filling onto dough. Roll. Place onto cookie sheet shaping into a cresent. Bake at 350 until done.
Recipe can be halved.
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