Butter Cream
Cream
1/2 c butter/icing
2 1/4 t vanilla
3 T milk
Add
4 1/2 c 10x
Wednesday, December 16, 2009
Wednesday, December 2, 2009
Cream Wafers
2 c flour
1 c butter
1/3 c whipping cream
In medium bowl, mix and then chill one hour. Then, roll to 1/8 thickness and cut with smallest cookie cutters. Place on sheets and bake at 375 for 7-9 minutes. Cool.
Filling
3/4 c. 10x
1/4 c butter
1 t vanilla (or other extract)
Mix then color with desired food coloring. Spread scant icing to make sandwich.
makes about 5 dozen
1 c butter
1/3 c whipping cream
In medium bowl, mix and then chill one hour. Then, roll to 1/8 thickness and cut with smallest cookie cutters. Place on sheets and bake at 375 for 7-9 minutes. Cool.
Filling
3/4 c. 10x
1/4 c butter
1 t vanilla (or other extract)
Mix then color with desired food coloring. Spread scant icing to make sandwich.
makes about 5 dozen
Thursday, October 22, 2009
2009 Christmas Bake
....will soon be here! Lots of family coming in this year so I will be sure to make extra cookies! The bake will be a great start to the cookie collection! Now what shall we make.....hmmmm
Sunday, March 1, 2009
Peppermint Chocolate Creams
I found a recipe in one of the Gooseberry Patch books for
Peppermint Chocolate Creams that I just had to try. Am I glad I did! Here is the recipe if you would like to try:
1 7 oz. jar of marshmallow creame
2/3 c. softened butter
1 t vanilla
3/4 t peppermint extract
6 c sifted powdered sugar
8 oz of chocolate candy coating
In a large bowl, beat the marshmallow creame, butter and extracts untill well blended. Gradually add powdered sugar until smooth. Shape into small balls and place on a cookie sheet lined with wax paper. Chill at least one hour.Melt chocolate. Dip each ball in chocolate and then return to wax paper. Chill until chocolate hardens. Store in and airtight container in a cool place. Makes about 9 dozen.I also drizzled a little white chocolate over the tops for flare. These are very easy to make and very good!
Peppermint Chocolate Creams that I just had to try. Am I glad I did! Here is the recipe if you would like to try:
1 7 oz. jar of marshmallow creame
2/3 c. softened butter
1 t vanilla
3/4 t peppermint extract
6 c sifted powdered sugar
8 oz of chocolate candy coating
In a large bowl, beat the marshmallow creame, butter and extracts untill well blended. Gradually add powdered sugar until smooth. Shape into small balls and place on a cookie sheet lined with wax paper. Chill at least one hour.Melt chocolate. Dip each ball in chocolate and then return to wax paper. Chill until chocolate hardens. Store in and airtight container in a cool place. Makes about 9 dozen.I also drizzled a little white chocolate over the tops for flare. These are very easy to make and very good!
Subscribe to:
Posts (Atom)